Brunch Menu

From Executive Chef: Serena Bass
Download a PDF of our current menu here.

Lido Bloody Mary, Champagne, or Mimosa 8
Bottomless Mimosa (until 3:30pm with purchase of an entree) 13

White Polenta, Truffle Oil, Mushroom Ragu, Parmigiano Reggiano, Poached Eggs 14

Farm Fresh Poached Eggs, Veal Meatballs, Fontina, Broccoli Rabe,

San Marzano Tomato 13

Omelet with Rock Shrimp, Spinach, Roasted Pepper 14

Omelet with Mushroom, Guanciale, Caramelized Onion, Goat Cheese 12

Smoked Salmon, English Muffin, Poached Eggs, Hollandaise 16

Poached Eggs, Spinach, Prosciutto, Cream, Fontina, Potato 14

Baked French Toast, Berries, Cream, & Berry Maple Syrup 14

Burrata with Sicilian Caponata, Grilled Tuscan Bread 14

Tuscan Pizza Tart, Fresh Mozzarella, Mushrooms, Cippolini Onion 9

Roasted Asparagus, Prosciutto, and Shiitake Mushrooms, Tarragon 12

Side of Organic Apple Sage Turkey Sausage 6

Side of Bacon 6

Grilled Bread, Butter, House Made Jam 4

Ricotta Ravioli, Charred Eggplant, Orange, Mint, Almonds 17

Spaghettini, Arrabiata 14 *

With Grilled Shrimp 19*

Gnocchi, Truffle Butter, Pecorino, Guanciale, Sage 18

Spaghetti, Roasted Veal Meatballs, San Marzano Tomato, Basil 17

*Can be made with Gluten Free Pasta $2

Prosciutto Panini, Burrata, Roasted Pepper 13

Grilled Chicken Panini, Roasted Garlic, Tomato, Gorgonzola, Romaine 13

Mussels, Tomato, Garlic, Cannellini Beans, Hot Cherry Peppers, Grilled Bread 15

Egg Panini, Goat Cheese, Bacon, Tomato 13

Tuscan Burger, Fontina, Roasted Tomato, Romaine, Housemade Potato Crisps 17