Dolci Menu

Warm Crepe with Salted Caramel and Rum Custard, Toasted Almonds       8

           “Ben Ryé” Passito di Pantelleria Donna Fugata DOP 2009   Sicilia           15

Chocolate Budino, Extra Virgin Olive Oil, Sea Salt                                              10

           “Redento” Moscato Passito La Caudrina DOC 2004   Piemonte                    12

Vanilla Cheesecake, Passion Fruit Coulis                                                                  8

           “Nivole” Moscato d’Asti Michele Chiarlo DOCG 2011   Piemonte                   12

Tiramisu, Mascarpone Cream, Espresso, Dark Cocoa                                             9

           Vin Santo del Chianti Classico Castello di Meleto DOC 2006 Toscana    15

The Lido Sundae                                                                                                                   12

Warm Brownie with Toasted Walnuts and Fresh Cranberries

With Hazelnut and Mascarpone Gelato, Whipped Cream,

House Made Chocolate Sauce

           Moscato d’Asti Cristina Ascheri DOCG 2011  Piemonte                                        12

Seasonal Sorbet and Gelati    One Scoop                                                                   5

Two Scoops                                                                         8

           Moscato d’Asti Cristina Ascheri DOCG 2011  Piemonte                                        12

Lido Mochaccini,

Cioccolato, Frangelico, Vodka,  Espresso, Milk, Creme de  Menthe         11

Executive Chef: Serena Bass