Late Winter Late Night

From Executive Chef: Serena Bass
Download a PDF of our current menu here.

Served after the regular dinner menu Tuesday through Saturday.
Tuesday through Thursday 10:00pm-11:00pm | Friday and Saturday 11:00pm-12:00am

Primi

Salt Cod and Potato on Grilled Tuscan Bread 6
Prosciutto and Parmesan on Grilled Tuscan Bread 6
Chicken Liver, Fresh Thyme, Pickled Onion, Grilled Tuscan Bread 6
Organic Ricotta with Sea Salt, Fresh Herbs, Grilled Tuscan Bread 8
Artisanal Cheeses, Peach Chutney, Fennel Raisin Flatbread 15
Aged Prosciutto di Parma Single 7 Double 12
Sautéed Cauliflower, Golden Raisins, Black Olives, Pine Nuts 8
Arancini, Risotto Rice Balls Stuffed with Gorgonzola, Tomato Sauce 11
Seasonal Tuscan Pizza Tart 9
Roasted Mushrooms, Mascarpone Polenta, Truffle Oil, Parmesan 14
Jumbo Lump Crab Cake, Braeburn Apple Salad, Saffron Aioli 15
Portobello Mushroom Stuffed with Porcini Rice, Caramelized Cippolini, Fontina, Pine Nuts, Bread Crumbs, Balsamic Glaze 13
Mussels, Tomato, Garlic, Cannellini Beans, Hot Cherry Peppers, Grilled Bread 15
Fennel and Orange Soup, Crostini, Red Pepper Rouille 10 With Grilled Shrimp 13
Pappa al Pomodoro Soup, Grilled Tuscan Bread 9

Insalata

Warm Grilled Kale Salad, Cannellini Beans, Rosemary, Parmesan, Sherry Vinaigrette 9
Burrata, Roasted Peppers, Fresh Oregano, Grilled Tuscan Bread 15
Warm Salad of Arugula, Roasted Pears, Walnuts, Shaved Parmesan 12
Caprese Salad, Cherry Tomatoes, Mozzarella, Basil, Arugula, Croutons, Aged Balsamic 13

Pasta

Pumpkin Ravioli, Hazelnut Brown Butter, Sage 17
Spaghettini, Arrabiata 14 * With Grilled Shrimp 19*
Gnocchi, Truffle Butter, Pecorino, Guanciale, Sage 18
Garganelli, Braised Wild Boar, Red Wine, Parmesan 19*
Spaghetti, Roasted Veal Meatballs, San Marzano Tomato, Basil 17
*Can be made with Gluten Free Pasta $4