New Years 2011 Menu
FIRST COURSE
( CHOICE OF)
DATE SALAD, GOAT CHEESE, ALMONDS, ENDIVE, ARUGULA
FARRO AND CANNELLINI BEAN SOUP, SPICY COPPA, SPINACH
ROASTED AND PICKLED BEET SALAD, GORGONZOLA FONDUTA, BABY ARUGULA
CRISPY DUCK CONFIT, PICKLED DRIED BING CHERRIES, PISTACHIOS, FRISEE
GRILLED ASPARAGUS, POACHED EGG, PARMESAN REGGIANO, LEMON, EVOO
SECOND COURSE
( CHOICE OF)
GRILLED SHRIMP, MARCONA ALMONDS, SUNDRIED TOMATO PESTO, BABY ARUGULA
GNOCCHI, GUANCIALE, SHAVED TRUFFLES, TRUFFLE BUTTER, PECORINO
BURRATA, BROCCOLI RABE PESTO, ONION JAM, COUNTRY BREAD
OCTOPUS, GRILLED SWEET ITALIAN SAUSAGE VINAIGRETTE, ORANGE, POTATO, OLIVES
FETTUCCINI, SMOKED SALMON, CAVIAR, HERB SALAD, SHALLOTS, CREAM
THIRD COURSE
( CHOICE OF)
DRY AGED NEW YORK STRIP, BROCCOLI RABE, ROASTED MIXED PEANUT POTATOES, HEN OF THE WOODS MUSHROOMS
STRIPED BASS, COCKLES, CANNELLINI BEANS, ASPARAGUS, CHARRED TOMATO, OREGANO
GRILLED SALMON, ROASTED ACORN SQUASH PUREE, BROCCOLI RABE, BAROLO BUTTER
LEG OF LAMB, EGGPLANT TAPENADE, CAPERS, ALMONDS, ROASTED PEPPER, FENNEL SALAD
PAN ROASTED LONG ISLAND DUCK BREAST, HONEY CRISP APPLE, CELERY LEAF, FARRO, WALNUTS
BRAISED SHORT RIBS, POTATO PUREE, HORSERADISH GREMOLATA 26
DOLCE
PRICE IS $125 PER GUEST
EACH PARTY OF TWO WILL RECEIVE A COMPLIMENTARY BOTTLE OF SPARKLING WINE