Wine Tasting Dinners

Lido offers custom wine and food pairing dinners for groups of ten or more. We will help create a menu of choice and our wine expert, Andrea Wobensmith will lead the tasting. She will walk you though the history, and important facts about each wine and explain why it is best paired with certain types of food. This is a great way to learn about wine, while relaxing with friends. To find out more information, please call Lido or Andrea Wobensmith at 917-733-9413 or email her at andrea@wineandtravels.com

Sample Five Course Menu

FIRST COURSE
Fettuccini, Fava Beans, Smoked Salmon, Radicchio, Chivesd
Wine: Hi! Prosecco Doc Veneto

SECOND COURSE
Date Salad Goat Cheese with Almonds, Endive and Grilled Radicchio
Wine: Vermentino Durin Riviera Doc 2009 Liguria

THIRD COURSE
Gnochi, Truffle Butter, Pecorino, Guanciale
Winoe: Nebiolo Langhe 2008 Piemonte

FOURTH COURSE
Duck, Honey Crisp Apple, Celery Leaf, Wilde Rice and Walnuts
Wine: Barbera D’Alba Superiore 2008 Piemonte

FIFTH COURSE
Warm Bread Pudding, Raisins, Spiced Rum, and Vanilla Custard
Wine: Moscato Passito Doc 04 Piemonte

Four Course Tasting Menu

FIRST COURSE
Smoked Trout on Potato Pancake with Sourcream
Wine: Hi! Prosecco Doc Veneto

SECOND COURSE
Grilled Tuna, Olives, Potatoes, House Made Fennel Sausage
Wine: Arneis Valdinera Doc 2010 Piemonte

THIRD COURSE
Aged Kobe Beef, Horseradish Cream, Chanterelle Mushrooms
Wine: Primitivo Schola Sarmenti Salento 2008 Puglia

FOURTH COURSE
Pineapple Upside Down Cake, Toasted Almond Gelato
Wine: Moscato Passito Doc 04 Piemonte