• Meatball spaghetti dish
  • Banquette seating with tables and chairs, framed old pictures on a brick wall
  • French toast with powdered sugar and fresh berries, butter and mint leaf garnish


About us

Lido is perfectly positioned on a busy corner on Harlem's Restaurant Row. Inside there is seating for up to 70 with green leather banquettes and a large sociable bar. James Beard award-winning Author and Chef Serena Bass creates delicious menus, which change with the seasons, and everything, including desserts, are made in-house by Chef Bass and her team.