Our Menu

Lump crab cake, avocado, and white balsamic vinaigrette, calabrian chili remoulade

Salmon fritters served with chipotle aioli

Pomodoro, parmesan

Fried calamari served with chipotle aioli

Burrata, poached pears, prosciutto, sage, sea salt & honey served on grilled tuscan crostini

Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*

Romaine lettuce, pulled tuscan croutons, grated parmesan

cara cara oranges, goat cheese fritter, arugula,
baby spinach, basil, blood orange vinaigrette

heirloom tomato, white peach,
mozzarella, white balsamic, fresh basil

Truffle butter, parmesan, guanciale, cream, fresh sage

Creamy basil pesto with pine nuts, roasted cherry tomatoes, parmigiano
*nut allergen*

Parmesan $20, with grilled shrimp $28

Roasted veal meatballs, san marzano tomato, basil, parmesan

Scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest

with double crisp bacon, parmesan cheese, baby green peas, basil

in a black peppercorn sauce, served with steamed asparagus & roasted yukon gold potatoes

Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread

8oz grilled atlantic salmon, roasted sweet corn, new potatoes, thyme, chilies, cream, basil pesto

With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto

Crispy skin filet in a white wine, butter, and capers sauce served with grilled vegetables

with butter & thyme

with extra virgin olive oil, sea salt, cracked black pepper

With dark rum, mascarpone

Pear orange zest, rosemary, vanilla gelato

Gelati: vanilla, salted caramel, hazelnut / Sorbet: raspberry

Vanilla gelato, espresso

Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce

Lump crab cake, avocado, and white balsamic vinaigrette, calabrian chili remoulade

With lemon aioli

Salmon fritters served with chipotle aioli

Fried calamari served with chipotle aioli

Pomodoro, parmesan

heirloom tomato, white peach, mozzarella, white balsamic, fresh basil

Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*

Romaine lettuce, pulled tuscan croutons, grated parmesan

cara cara oranges, goat cheese fritter, arugula, baby spinach, basil, blood orange vinaigrette

Parmesan $20 with grilled shrimp $28

Creamy basil pesto with pine nuts, roasted cherry tomatoes, parmigiano *nut allergen*

Fresh squid ink linguini, scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest

Truffle butter, parmesan, guanciale, cream, fresh sage

Roasted veal meatballs, san marzano tomato, basil, parmesan

with double crisp bacon, parmesan cheese, baby green peas, basil

Fontina cheese, romaine, tomato, basil pesto with pine nuts *nut allergen*

8oz grilled atlantic salmon, roasted sweet corn, new potatoes, thyme, chilies, cream, basil pesto

Fontina cheese, caramelized onions, romaine, tomato

Fresh berries, whipped cream, organic vermont maple syrup

With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto

With holland peppers, vidalia onions, goat cheese, grated parmesan & fresh herbs

Goat cheese, lettuce, tomato, bacon, mixed greens & white balsamic vinaigrette

With vermont organic maple syrup

Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread

With chipotle aioli, apple carrot slaw with honey, sherry vinegar, and chilies, zucchini fries with chipotle aioli

cara cara oranges, goat cheese fritter, arugula, baby spinach, basil, blood orange vinaigrette

with dark rum, mascarpone

Pear, orange zest, rosemary, vanilla gelato

Vanilla gelato, espresso

Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce

Gelati: vanilla, salted caramel, hazelnut/ Sorbet: raspberry

With purchase of an entrée , one and a half hour limit, 3:30 pm last pour

Lump crab cake, fried eggs, arugula, calabrian chilli roulade

With holland peppers, vidalia onions, goat cheese, grated parmesan, fresh herbs

With chipotle-honey butter, scrambled eggs, bacon

Poached eggs, english muffin, hollandaise

Poached eggs, english muffin, hollandaise

Roasted tomato, zucchini, onion, basil pesto, salad, grilled bread

Poached eggs, truffle oil, mushroom ragu, parmigiano reggiano

With gala apples, salted caramel, cinnamon whipped cream

Organic vermont maple syrup

Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*

Romaine lettuce, pulled tuscan croutons, grated parmesan

Fontina cheese, caramelized onions, romaine, tomato

Creamy basil pesto with pine nuts, roasted cherry tomatoes, parmigiano
*nut allergen*

Parmesan $20, with grilled shrimp $28

Fontina cheese, romaine, tomato, basil pesto with pine nuts *nut allergen*

Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread

Truffle butter, parmesan, guanciale, cream, sage

Roasted veal meatballs, san marzano tomato, basil, parmesan

Got cheese, lettuce, tomato, bacon, mixed greens & white balsamic vinaigrette

Pomodoro, parmesan

With chipotle honey butter

Zucchini fries with sea salt served with chipotle aioli

Salmon fritters served with chipotle aioli

Fried calamari served with chipotle aioli

With dark rum, mascarpone

Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce

Pear, orange zest, rosemary, vanilla gelato

Vanilla gelato, espresso

Gelati: vanilla, salted caramel, hazelnut / Sorbet: raspberry

Fried calamari served with chipotle aioli

Pomodoro, parmesan

Zucchini fries with sea salt served with chipotle aioli

Salmon fritters served with chipotle aioli

Creamy Pappardelle with double crisp bacon, parmesan cheese, baby green peas & basil

Sigiloso mezcal, fresh lime, triple sec, cranberry juice

gin or vodka

tequila, triple sec, fresh lime juice, simple syrup

velvety texture with floral aromatics, ripe fruit,
& hints of honey

Smooth with notes of honey, citrus, light oak

Quince and minerals, elegant, with notes of papaya and pear

Bright and crisp, light body, medium acidity

A light wine with notes of apple and pear

Fresh and fragrant wine with ripe, tropical fruit aromas

Aromas of fresh strawberries and violets, flavors of plum and wild berries

Fresh citrus with hints of honey and white flowers

Crisp acidity with aromas of rose and pomegranate

Aromatics of peach, white cherry, and provence herbs

Rose Brut- France aromas of red fruits, biscuit, pastry, and a long, elegant finish

Floral aromas, hints of buttery brioches and vanilla

Hints of strawberry and red plum, medium body

Oregon medium body, notes of cherry, delightful bit of smoke

Light body with notes of cherries, rose, and violet

Aromas of frsh red and black fruits, floral notes, and earthy minerals with an elegant touch of smoke

Fruit flavors, balanced tannins and a long, textured finish

Complex and elegant with aromas of nutmeg, coffee, vanilla

jimador blanco, fresh lemon juice, amaro nonino, aperol, mango juice

malibu, bacardi, fresh lime juice, simple syrup, fresh mango, tajin rim

Bulleit bourbon, angostura bitters, smoked cherry wood, simple syrup

Pineapple infused espadin mezcal, jalapeno cilantro syrup, fresh lime, triple sec

Ketle one vodka, fresh lemon juice, simple syrup, fresh strawberries

Bourbon, fresh lime, ginger beer, st germaine, fresh blackberries

Sipsmith gin, housemade hibiscus syrup, fresh lemon juice, basil leaf

Vodka, kahlua, frangelico, espresso

Vodka, pear nectar, st germaine, prosecco

Tequila, fresh lime juice, St Germaine, hibiscus syrup & simple syrup

Chardonnay, spanish brandy, passion fruit

Pink grapefruit, bourbon, st germain

Housemade hibiscus syrup, fresh lemon juice, basil leaf, club soda

Muddled fresh blackberries, fresh lime juice, simple syrup, ginger beer

$5.00 Supplement

$5.00 Supplement