Menus

TO GO MENU

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Harlem Restaurant Brunch Menu

Menus at Lido Harlem Restaurant

Lido Harlem Restaurant Menu is perfectly positioned on a busy corner on Harlem’s Restaurant Row. Bottomless-mimosa brunch, great wines, and awesome food. Lido Harlem Restaurant is perfectly positioned on a busy corner on Harlem’s Restaurant Row. Inside there is seating for up to 70 with green leather banquettes and a large sociable bar. There are daily specials, so customers who come three times a week – and many do – always have something new to discover. Take a look at our Menus.

Our ingredients are almost all locally sourced and organic, and the poultry and meats are from farms that treat animals humanely.

Lido Harlem Restaurant is also a James Beard award-winning Author and Chef Serena Bass creates delicious menus, which change with the seasons and everything, including desserts, is made in-house by Chef Bass and her team.

MENUS

lido-underline - lido harlem restaurant

PRIMI & SIDES

  • CREAMY GARLIC

    PARMESAN BREAD 10
  • ROASTED VEAL MEATBALLS

    POMODORO, PARMESAN 13
  • FRIED CALAMARI

    CHIPOTLE AIOLI 13
  • PARMESAN POLENTA FRIES

    BLACK OLIVE AIOLI 12
  • GRILLED ASPARAGUS

    EVOO AND LEMON 7
  • SIDE OF

    BACON 6

INSALATE

  • ARUGULA SALAD

    WARM ROASTED PEARS, TOASTED WALNUTS, SHAVED PARMESAN 10
  • CAESAR SALAD

    PULLED TUSCAN CROUTONS, SHAVED PARMESAN 12
  • HEIRLOOM TOMATO

    NECTARINE, FRESH MOZZARELLA, BASIL, WHITE BALSAMIC VINAIGRETTE 13
  • ADD+

    GRILLED CHICKEN - 8, GRILLED SHRIMP - 9 OR GRILLED SALMON -14

PASTA

  • FRESH SQUID INK LINGUINE

    SCALLOPS, SHRIMP, CALAMARI, TOMATO SAUCE, CHILI, GARLIC, ORANGE ZEST 28 *
  • MUSHROOM RAVIOLI

    BASIL PESTO AND CREAM 18
  • GNOCCHI

    TRUFFLE BUTTER, PARMESAN, GUANCIALE, CREAM, FRESH SAGE 22*
  • SPAGHETTI

    ROASTED VEAL MEATBALLS, SAN MARZANO TOMATO, BASIL, PARMESAN 20
  • *CAN BE MADE WITH GLUTTEN-FREE PENNE PASTA 2

PANINI, EGGS, & BREAKFAST

  • FILET MIGNON PANINI

    GRILLED RED ONIONS, FONTINA, ROMAINE, CHIPOTLE AIOLI 16
  • EGG PANINI

    GOAT CHEESE, BACON, LETTUCE, TOMATO, MAYO 14
  • SAUSAGE OMELET

    SPICY ITALIAN SAUSAGE, HOLLAND PEPPERS, VIDALIA ONIONS, GOAT CHEESE, GRATED PARMESAN, FRESH HERBS 16
  • BAKED FRESH TOAST

    BERRIES, WHIPPED CREAM, ORGANIC VERMONT MAPLE SYRUP 14

AVAILABLE SATURDAYS & SUNDAYS

  • SMOKED SALMON BENEDICT

    ENGLISH MUFFINS, POACHED EGGS, HOLLANDAISE SAUCE 16
  • BUTTERMILK BISCUIT

    CHIPOTLE HONEY BUTTER, SCRAMBLED EGGS, BACON 15
  • NECTARINE PANCAKES

    CARAMEL SAUCE, TOASTED HAZELNUTS, WHIPPED CREAM 15

SECONDI

  • CHICKEN PICCATA

    FRESH ASPARAGUS, CAPERS, LEMON AND WHITE WINE, ROASTED NEW POTATOES 24
  • GRILLED SALMON

    SWEET CORN, CRISP SMASHED NEW POTATOES, THYME, CREAM, CHILIES, BASIL PESTO 27
  • STEAMED MUSSELS

    TOMATO, GARLIC, CANNELLINI BEANS, HOT CHERRY PEPPERS, GRILLED BREAD 24

TO GO FOR THE FAMILY OR FOR LEFTOVERS

  • CHICKEN PICCATA

    HALF TRAY (FOR TWO GUESTS) - 44 FULL TRAY (FOR UP TO FOUR GUESTS) - 84
  • SPAGHETTI AND MEATBALLS

    HALF TRAY (FOR TWO GUESTS) - FULL TRAY (FOR UP TP FOUR GUESTS) 36 - 68
  • CAESAR SALAD

    HALF TRAY (FOR TWO GUESTS) - 22 FULL TRAY (FOR UP TO FOUR GUESTS) - 39
  • ARUGULA SALAD

    HALF TRAY (FOR TWO GUESTS) - 24 FULL TRAY (FOR UP TO FOUR GUESTS) - 42
  • WITH ANY FULL TRAY ORDER CHOICE OF BOTTLE OF SYRAH OR PINOT GRIGIO ON US

BIANCO

  • PINOT GRIGIO - VALDADIGVE - 2018 - ITALY

    NOTES OF ACACIA FLOWERS, CRISP APPLESAND PEAR 9 - 34
  • GAVI OTTOSOLDI - 2018- TORINO - ITALY

    A LIGHT WINE WITH NOTES OF APPLE AND PEAR 12 - 42
  • ALBARIÑO - KENTIA - 2017- RIAS BAIXAS - SPAIN

    A LIVELY, CRISP MEDIUM BODY WINE WITH FLAVORS OF MELON, LYCHEE, AND CITRUS 10 - 38
  • SAUVIGNON BLANC SILENI - 2018 - MARLBOROOUGH, NEW ZEALAND

    FRESH AND FRAGRANT WITH RIPE, TROPICAL FRUIT AROMAS 10 - 42
  • CHARDONNAY CANNONBALL - 2016- SONOMA - CA

    HONEYSUCKLE, HINTS OF VANILLA AND QUINCE, FULL BODY 12 - 46

SPUMANTE & ROSATO

  • PROSECCO - TREVCIO - ITALY

    FRESH CITRUS WITH HINTS OF HONEY AND WHITE FLOWERS 10 - 38
  • ROSE MAS GOURGONNIER - 2018 - PROVENCE - FRANCE

    ORGANIC, FLORAL SCENTS, MINERALITY, FINISHED DRY AND SILKY 10 - 38
  • SPARKLING ROSE - BOLLICINO - VENETO - ITALY

    WHITE PEACH, DRY WITH HINTS OF POMEGRANATE, STRAWBERRY AND WILD BERRIES 9 - 34

ROSSO

  • MONTEPULCIANO D`ABRUZZO - VIGNETIDEL SOLE DOC - 2017- ABRUZO - ITALY

    JUICY FRUIT WITH CHERRY, STRAWBERRY, AND SWEET SPICE 9 - 34
  • PINOT NOIR HERON - 2017 - NORTH COAST - CA

    RED BERRY AND BLACK CHERRY WELL BALANCED, HINTSNOF EARTHNIESS AND OAK 11 - 42
  • SHIRAZ D`ARENBERG - 2016 - SOUTH AUSTRALIA

    AROMAS OF BLACK PEPPER, ANISE, RED AND BLACK PLUM 12 - 44
  • CHIANTI - TENUTA SAN VITO - 2017 - FIORENTINI - ITALY

    RUBY RED IN COLOR, AROMAS OF CHERRY AND RED CURRANTS, HINTS OF BLACK PEPPER 11 - 42
  • MALBEC EL ESTECO - 2017 - SALTA - ARGENTINA

    MEDIUM BODY, NOTES OF VIOLETS, BLUEBERRIES,AND CLOVE 15 - 56
  • CABERNET SAUVIGNON JOEL GOTT- 2017 - NAPA- CA

    RICH AROMAS OF BLACKBERRY, BLACK CURRANTS, AND MOCHA 15 - 56
  • VALPOLICELLA RIPASSO - TENUTA SANTA MARIA - 2015 - VENETO - ITALY

    BLACK CHERRY, FLAVORS OF FIG AND LINGERING ACCENTS OF CINNAMON, WELL-BALANCED 95
  • BRUNELLO DI MONTALCIANO - FATTORIA DEI BARBI - 2013 - TSACANY - ITALY

    MEDIUM BODY, BRIGHT ACIDITY, SOFT TANIS, NOTES OF CHERRY AND MINERALS 135

ALL DAY HAPPY HOUR 7

  • PINOT GRIGIO - 2018 ITALY

  • SYRAH ROSE PERE ET FILS - 2017 FRANCE

  • TAUS SYRAH - 2013 SPAIN

BIRRA 7

  • TWO ROADS DOUBLE IPA

  • FORST PREMIUM LAGER

  • FORST SIXTUS

  • BLUE MOON

  • MODELO ESPECIAL

  • PERONI

  • CORONA