Our Menu
- Dinner Menu
- Lunch Menu
- Brunch Menu
- Happy Hour Menu
- Restaurant Week Lunch Menu
- Restaurant Week Dinner Menu
Sunday - Thursday | 4:30 PM – 10 PM • Friday & Saturday | 4:30 PM – 11 PM
Primi
Polenta Fries
$14.00
With olive tapenade
Crab Cake
$20.00
Lump crab cake, avocado, and white balsamic vinaigrette, calabrian chili remoulade
Fritti Di Salmone
$15.00
Salmon fritters served with chipotle aioli
Creamy Garlic Parmesan Bread
$12.00
Calamari Fritti
$16.00
Fried calamari served with chipotle aioli
Roasted Veal Meatballs
$14.00
Pomodoro, parmesan
Insalate
Additions: Grilled Chicken +$8.00, Grilled Shrimp +$10.00, or Grilled Salmon +$16.00
Grilled Kale Salad
$15.00
Cannellini beans, 30 year aged sherry vinegar, shaved parmesan, chili flakes
Arugula
$14.00
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*
Caesar Salad
$14.00
Romaine lettuce, pulled tuscan croutons, grated parmesan
Pasta
*Can Be Made with Gluten-Free Penne Pasta $3
Gnocchi*
$24.00
Truffle butter, parmesan, guanciale, cream, fresh sage
Spinach Ravioli
Creamy basil pesto with pine nuts, roasted cherry tomatoes, parmigiano
*nut allergen*
*nut allergen*
Spaghetti arrabiata*
$20.00/+
Parmesan $20, with grilled shrimp $28
Spaghetti*
$24.00
Roasted veal meatballs, san marzano tomato, basil, parmesan
Fresh Squid Ink Linguini*
$28.00
Fresh squid ink linguini, scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest
Secondi
Steamed Mussels
$26.00
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
Grilled Salmon
$30.00
8oz grilled atlantic salmon, spinach, cream, parmesan, nutmeg, crushed roasted potatoes
Hanger Steak
$30.00
10oz steak, wild mushroom, creamy barolo reduction, served with roasted potato wedges and sautéed broccoli
Chicken Marsala
$25.00
With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto
Branzino
$28.00
Crispy skin filet in a white wine, butter, and capers sauce served with grilled vegetables
Sides
Sautéed Broccolini
$12.00
Sautéed Spinach and Garlic
$12.00
Extra virgin olive oil
Crushed Roasted Potato
$10.00
Lemon Risotto
$10.00
Dolci
Tahitian Vanilla Tiramisu
$12.00
With dark rum, mascarpone
Warm Bread Pudding
$12.00
Pear orange zest, rosemary, vanilla gelato
Gelati and Sorbetti
$4.00/One Scoop
$7.00/Two Scoops
Gelati: vanilla, salted caramel, hazelnut / Sorbet: raspberry
Affogato
$8.00
Vanilla gelato, espresso
Lido Sundae
$12.00
Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
Monday to Friday | 12 PM – 4 PM
Primi & Sides
Crab Cake
$20.00
Lump crab cake, avocado, and white balsamic vinaigrette, calabrian chili remoulade
Polenta Fries
$14.00
With olive tapenade
Zucchini Fritti
$8.00
With lemon aioli
Fritti Di Salmone
$15.00
Salmon fritters served with chipotle aioli
Double Smoked Bacon
$6.00
Creamy Garlic Parmesan Bread
$12.00
Calamari Fritti
$16.00
Fried calamari served with chipotle aioli
Roasted Veal Meatballs
$14.00
Pomodoro, parmesan
Insalate
Additions: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$16.00
Grilled Kale Salad
$15.00
Cannellini beans, 30 year aged sherry vinegar, shaved parmesan, chili flakes
Arugula Salad
$14.00
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*
Caesar Salad
$14.00
Romaine lettuce, pulled tuscan croutons, grated parmesan
Pasta
*Can be made with gluten-free penne pasta $3
Spaghetti Arrabiata*
$20.00/+
Parmesan $20 with grilled shrimp $28
Spinach Ravioli
$22.00
Creamy basil pesto with pine nuts, roasted cherry tomatoes, parmigiano *nut allergen*
Fresh Squid Ink Linguini*
$28.00
Fresh squid ink linguini, scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest
Gnocchi*
$24.00
Truffle butter, parmesan, guanciale, cream, fresh sage
Spaghetti*
$24.00
Roasted veal meatballs, san marzano tomato, basil, parmesan
Secondi
Grilled Chicken Panini
$19.00
Fontina cheese, romaine, tomato, basil pesto with pine nuts *nut allergen*
Grilled Salmon
$30.00
Grilled 8oz grilled atlantic salmon, risotto with roasted tomatoes and basil, orange zest, cream and white wine
Steak Panini
$19.00
Fontina cheese, caramelized onions, romaine, tomato
Sausage Omelette
$20.00
With holland peppers, vidalia onions, goat cheese, grated parmesan, fresh herbs
Crisp Baked French Toast
$20.00
Fresh berries, whipped cream, organic vermont maple syrup
Chicken Marsala
$25.00
With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto
Lunch Specials
All lunch specials are $15.
Veggie Panini
Melted mozzarella, roasted red peppers, caramelized onions, fresh basil, reduced balsamic with polenta fries
Blueberry Pancakes
With vermont organic maple syrup
Steamed Mussels
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
Sausage Omelette
$20.00
With holland peppers, vidalia onions, goat cheese, grated parmesan, fresh herbs
Chicken Burger
With chipotle aioli, apple carrot slaw with honey, sherry vinegar, and chilies, zucchini fries with chipotle aioli
Grilled Chicken Over Caesar Salad
Romaine lettuce, pulled tuscan croutons, grated parmesan
Dolci
Tahitian Vanilla Tiramisu
$12.00
with dark rum, mascarpone
Warm Bread Pudding
$12.00
Pear, orange zest, rosemary, vanilla gelato
Affogato
$8.00
Vanilla gelato, espresso
Lido Sundae
$12.00
Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
Gelati and Sorbetti
$4.00/One Scoop
$7.00/Two Scoops
Gelati: vanilla, salted caramel, hazelnut/ Sorbet: raspberry
Saturday & Sunday | 10:30 AM – 4 PM
Bottomless Last Pour | Kitchen Closes @ 3:30pm
Brunch Drinks
Coffee
$3.00
Latte
$4.00
Cappuccino
$4.00
Bottomless Mimosas & Sangria
$20.00
With purchase of an entrée , one and a half hour limit, 3:30 pm last pour
Champagne, Mimosa
$12.00
Lido Bloody Mary
$12.00
Iced Tea
$4.00
Hot Tea
$4.00
Sodas
$3.00
Organic Uova and Colazione
Crab Cake
$22.00
Lump crab cake, fried eggs, arugula, calabrian chilli roulade
Sausage Omelette
$20.00
With holland peppers, vidalia onions, goat cheese, grated parmesan, fresh herbs
Biscuit, Bacon, & Eggs
$21.00
With chipotle-honey butter, scrambled eggs, bacon
Braised Short Rib Hash
$25.00
Poached eggs, english muffin, hollandaise
Smoked Salmon Benedict
$22.00
Poached eggs, english muffin, hollandaise
Sicilian Omelet
$20.00
Roasted tomato, zucchini, onion, basil pesto, salad, grilled bread
White Polenta
$20.00
Poached eggs, truffle oil, mushroom ragu, parmigiano reggiano
Any of the above can be made with egg whites substitute for $2
Crisp Baked French Toast
$20.00
With gala apples, salted caramel, cinnamon whipped cream
Blueberry Pancakes
$19.00
Organic vermont maple syrup
Insalati
Additions: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$16.00
Arugula
$14.00
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*
Caesar Salad
$14.00
Romaine lettuce, pulled tuscan croutons, grated parmesan
Pastas and Secondi
Additions: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$16.00 • *Can be made with gluten free penne $3
Steak Panini
$19.00
Fontina cheese, caramelized onions, romaine, tomato
Spinach Ravioli
Creamy basil pesto with pine nuts, roasted cherry tomatoes, parmigiano
*nut allergen*
*nut allergen*
Spaghetti Arrabiata*
$20.00/+
Parmesan $20, with grilled shrimp $28
Grilled Chicken Panini
$19.00
Fontina cheese, romaine, tomato, basil pesto with pine nuts *nut allergen*
Veggie Panini
$18.00
Melted mozzarella, roasted red peppers, caramelized onions, fresh basil, reduced balsamic with polenta fries
Steamed Mussels
$26.00
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
Gnocchi*
$24.00
Truffle butter, parmesan, guanciale, cream, sage
Spaghetti
$24.00
Roasted veal meatballs, san marzano tomato, basil, parmesan
Contorni
Veal Meatballs
$14.00
Pomodoro, parmesan
Double Smoked Bacon
$6.00
Potatoes, Vidalia Onions and Rosemary
$7.00
Creamy Garlic Parmesan Bread
$12.00
Buttermilk Biscuit
$7.00
With chipotle honey butter
Zucchini Fritti
$8.00
Zucchini fries with sea salt served with chipotle aioli
Fritti Di Salmone
$15.00
Salmon fritters served with chipotle aioli
Calamari Fritti
$16.00
Fried calamari served with chipotle aioli
Dolci
Tahitian Vanilla Tiramisu
$12.00
With dark rum, mascarpone
Lido Sundae
$12.00
Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
Warm Bread Pudding
$12.00
Pear, orange zest, rosemary, vanilla gelato
Affogato
$8.00
Vanilla gelato, espresso
Gelati and Sorbetti
$4.00/One Scoop
$7.00/Two Scoops
Gelati: vanilla, salted caramel, hazelnut / Sorbet: raspberry
Monday - Friday 4:00 PM - 7:00 PM Everywhere
Small Bites
Creamy Garlic Parmesan Bread
$10.00
Calamari Fritti
$10.00
Fried calamari served with chipotle aioli
Roasted Veal Meatballs
$10.00
Pomodoro, parmesan
Zucchini Fritti
$8.00
Zucchini fries with sea salt served with chipotle aioli
Fritti Di Salmone
$10.00
Salmon fritters served with chipotle aioli
House Liquor, Wine, & Sangria
Classic Margarita
$11.00
tequila, triple sec, fresh lime juice, simple syrup
Lambrusco
$9.00
Pinot Grigio
$9.00
Montepulciano
$9.00
Bianco Sangria
$9.00
Rosè Sangria
$9.00
Mezcal Cosmo
$13.00
Sigiloso mezcal, fresh lime, triple sec, cranberry juice
Classic Martini
$11.00
gin or vodka
Beer
Peroni Nastro
$6.00
$30.00
Choice of Primi
Caesar Salad Romaine Lettuce, Pulled Tuscan Croutons, Grated Parmesan
Salmon Fritters with Chipotle Aioli
Soup of The Day
Choice of Secondi
Steamed Mussels Tomato, Garlic, Cannellini Beans, Hot Cherry Peppers, Grilled Bread
Fresh Linguini Zucchini, Broccoli, in A White Wine Butter Sauce (Vegetarian)
Chicken Marsala Prosciutto, Wild Mushrooms, Cream and Sage, Lemon Risotto
Grilled Atlantic Salmon Spinach, Cream, Parmesan, Nutmeg, Crushed Roasted Potatoes ($6.00 Supplement)
Wine
Pinot Grigio
$8.00/glass
$35.00/bottle
Friuli Isonzo, Italy
Montepulciano Vigneti Del Sole 2022
$8.00/glass
$35.00/bottle
Abruzzo, Italy
$45.00
Choice of Primi
Grilled Bread Crostino of Shiitake, Portobello, and Crimini Mushrooms, Organic House Made Ricotta, Lemon Zest, Shallots, Truffle Oil, Fried Sage
Salmon Fritters with Chipotle Aioli
Arugula Warm Roasted Pears, Toasted Walnuts, Shaved Parmesan, White Balsamic Vinaigrette (Vegetarian)
Choice of Secondi
Branzino Crispy Skin Filet in A Wine, Butter, and Capers Sauce, Served with Grilled Vegetables
Chicken Marsala Prosciutto, Wild Mushrooms, Marsala Riserva, Cream and Sage, Lemon Risotto
Fresh Linguini Zucchini, Broccoli, in A White Wine Butter Sauce (Vegetarian)
Grilled Hanger Steak Prime Hanger Steak, Wild Mushroom Creamy Barolo Reduction, Roasted Potato Wedges, Sautéed Broccolini ($5.00 Supplement)
Choice of Dolci
Flourless Chocolate Brownie Scoop of Vanilla Gelato, Whipped Cream, Chocolate Sauce
Scoop of Raspberry Sorbet (Vegan)
Wine
Pinot Grigio
$8.00/glass
$35.00/bottle
Friuli Isonzo, Italy
Montepulciano Vigneti Del Sole
$8.00/glass
$35.00/bottle
Abruzzo, Italy