Our Menu
Sunday - Thursday | 4:30 PM – 10 PM • Friday & Saturday | 4:30 PM – 11 PM
Primi
SALMON FRITTERS
$15.00
With chipotle aioli
Creamy Garlic Parmesan Bread
$12.00
Fried Calamari
$16.00
With chipotle aioli
ROASTED VEAL MEATBALLS, POMODORO, PARMESAN
$14.00
GRILLED TUSCAN CROSTINI
$14.00
With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto
BRUSSELS SPROUTS
$14.00
With housemade organic ricotta, double smoked bacon
Insalate
Additions: Grilled Chicken +$8.00, Grilled Shrimp +$10.00, or Grilled Salmon +$15.00
GRILLED KALE SALAD
$15.00
Cannellini beans, 30 year aged sherry vinegar, shaved parmesan, chili flakes
Arugula
$14.00
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette
Beet Salad
$14.00
Cara cara oranges, goat cheese fritter, arugula, spinach, basil, blood orange vinaigrette
Caesar Salad
$14.00
Romaine lettuce, pulled tuscan croutons, grated parmesan
Pasta
*Can Be Made with Gluten-Free Penne Pasta $3
Gnocchi*
$24.00
Truffle butter, parmesan, guanciale, cream, fresh sage
Spaghetti Arrabiata*
$20.00/+
Parmesan $20, with Grilled Shrimp $29
Spaghetti*
$24.00
Roasted veal meatballs, san marzano tomato, basil, parmesan
FRESH SQUID INK LINGUINI*
$28.00
Fresh squid ink linguini, scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest
Secondi
Steamed Mussels
$26.00
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
Grilled Salmon
$28.00
With baby rainbow carrots, with apple cider glaze, yukon gold potato mash
EGGPLANT PARMESAN
$22.00
Eggplant parmesan, fresh tomato, San Marzano tomato sauce, melted mozzarella & parmesan, fresh oregano, bread crumbs (Vegetarian)
HANGER STEAK
$29.00
With potato gratin, sautéed spinach, herb garlic butter
CHICKEN MARSALA
$24.00
With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto
Sides
BABY RAINBOW CARROTS SPEARS WITH APPLE CIDER GLAZE
$10.00
YUKON GOLD POTATO MASH
$8.00
LEMON RISOTTO
$10.00
SAUTÉED SPINACH
$12.00
Dolci
WARM BREAD PUDDING
$12.00
Nectarine, orange zest, rosemary, vanilla gelato
GELATI AND SORBETTI
$4.00/One Scoop
$7.00/Two Scoops
Gelati: Vanilla, Salted Caramel, Hazelnut / Sorbet: Raspberry
LIDO SUNDAE
$12.00
Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
PUMPKIN CHEESECAKE
$12.00
Graham cracker ginger, walnut crust, hazelnut brittle, rum whipped cream
Monday to Friday | 12 PM – 4 PM
Primi & Sides
Zucchini Fries
$6.00
With lemon aioli
SALMON FRITTERS
$15.00
With chipotle aioli
Crisp Double Smoked Bacon
$6.00
Creamy Garlic Parmesan Bread
$12.00
Fried Calamari
$16.00
With chipotle aioli
Roasted Veal Meatballs
$14.00
Pomodoro, parmesan
GRILLED TUSCAN CROSTINI
$14.00
Burrata, poached pears, prosciutto, fried sage, sea salt, honey
BRUSSELS SPROUTS
$14.00
Housemade organic ricotta, double smoked bacon
Insalate
Additions: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$15.00
GRILLED KALE SALAD
$15.00
Cannellini beans, 30 year aged sherry vinegar, shaved parmesan, chili flakes
Arugula Salad
$14.00
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette
Caesar Salad
$14.00
Romaine lettuce, pulled tuscan croutons, grated parmesan
Pasta
*Can Be Made with Gluten-Free Penne Pasta $3
Spaghetti Arrabiata*
$20.00/+
Parmesan $20, with Grilled Shrimp $29
Gnocchi*
$24.00
Truffle butter, parmesan, guanciale, cream, fresh sage
Spaghetti*
$24.00
Roasted veal meatballs, san marzano tomato, basil, parmesan
FRESH SQUID INK LINGUINI*
$28.00
Fresh squid ink linguini, scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest
Secondi
EGGPLANT PARMESAN
$22.00
Eggplant parmesan, fresh tomato, San Marzano tomato sauce, melted mozzarella & parmesan, fresh oregano, bread crumbs (Vegetarian)
Crisp Baked French Toast
$19.00
Berries, whipped cream, organic Vermont maple syrup
Grilled Chicken Panini
$18.00
Fontina cheese, romaine, tomato, basil pesto with pine nuts
Omelet of spicy Italian pork sausage
$18.00
Holland peppers, Vidalia onions, goat cheese, fresh herbs
Grilled Salmon
$28.00
With baby rainbow carrots, with apple cider glaze, yukon gold potato mash
CHICKEN MARSALA
$24.00
With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto
Lunch Specials
All lunch specials are $15.
Blueberry Pancakes
With vermont organic maple syrup
Steamed Mussels
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
Egg Panini
Goat cheese, lettuce, tomato, bacon, mixed greens, white balsamic vinaigrette
Chicken Burger
With chipotle aioli, apple carrot slaw with honey, sherry vinegar, and chilies, zucchini fries with chipotle aioli,
Grilled Chicken Over Beet Salad
Cara cara oranges, goat cheese fritter, arugula, basil, blood orange vinaigrette
Dolci
WARM BREAD PUDDING
$12.00
Nectarine, orange zest, rosemary, vanilla gelato
PUMPKIN CHEESECAKE
$12.00
Graham cracker ginger, walnut crust, hazelnut brittle, rum whipped cream
LIDO SUNDAE
$12.00
Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
GELATI AND SORBETTI
$4.00/One Scoop
$7.00/Two Scoops
Gelati: Vanilla, Salted Caramel, Hazelnut/ Sorbet: Raspberry
Saturday & Sunday | 10:30 AM – 4 PM
Brunch Drinks
Coffee
$3.00
Latte
$4.00
Cappuccino
$4.00
Bottomless Mimosas & Sangria
$25.00
With Purchase of An Entrée , One and A Half Hour Limit, 3:30PM Last Pour
Champagne, Mimosa
$10.00
Lido Bloody Mary
$12.00
Iced Tea
$4.00
Hot Tea
$4.00
Sodas
$3.00
Organic Uova and Colazione
Open Faced Florentine Panini
$20.00
Poached eggs, bacon, spinach, vidalia onion, fontina
Buttermilk Biscuit
$20.00
With chipotle-honey butter, scrambled eggs, bacon
Braised Short Rib Hash
$25.00
Poached eggs, English muffin, hollandaise
Smoked Salmon Benedict
$20.00
Poached eggs, English muffin, hollandaise
Omelet of Spicy Italian Pork Sausage
$20.00
Holland peppers, Vidalia onions, goat cheese, grated parmesan, fresh herbs
Sicilian Omelet
$19.00
Roasted tomato, zucchini, onion, basil pesto, salad, grilled bread
Poached Eggs on Oven Roasted Potatoes
$18.00
Sautéed spinach, vidalia onion
White Polenta
$18.00
Poached eggs, truffle oil, mushroom ragu, parmigiano reggiano
ANY OF THE ABOVE CAN BE MADE WITH EGG WHITES SUBSTITUTE FOR $2
Crisp Baked French Toast
$19.00
Berries, whipped cream, organic Vermont maple syrup
Blueberry Pancakes
$18.00
House made berry jam, organic Vermont maple syrup
Insalati
Additions: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$15.00
Arugula
$14.00
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette
Caesar Salad
$14.00
Romaine lettuce, pulled tuscan croutons, grated parmesan
Pastas and Secondi
Additions: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$15.00 • *Can Be Made with Gluten Free Penne $3
Spaghetti Arrabiata*
$20.00/+
Parmesan $20, with Grilled Shrimp $29
Grilled Chicken Panini
$19.00
Fontina cheese, romaine, tomato, basil pesto with pine nuts
Egg Panini
$18.00
Goat cheese, lettuce, tomato, bacon, mixed greens, white balsamic vinaigrette
Steamed Mussels
$26.00
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
Gnocchi*
$24.00
Truffle butter, parmesan, guanciale, cream, sage
Spaghetti
$24.00
Roasted veal meatballs, san marzano tomato, basil, parmesan
Contorni
Veal Meatballs, Pomodoro, Parmesan
$14.00
Double Smoked Bacon
$6.00
Potatoes, Vidalia Onions and Rosemary
$6.00
Creamy Garlic Parmesan Bread
$12.00
Buttermilk Biscuit, Chipotle Honey Butter
$6.00
Dolci
TIRAMISU
$12.00
Dark rum, mascarpone, and Tahitian vanilla
MOLTEN FLOURLESS CHOCOLATE DARK RUM CAKE
$12.00
Salted caramel gelato
WARM BREAD PUDDING
$12.00
Nectarine, orange zest, rosemary, vanilla gelato
GELATI AND SORBETTI
$4.00/One Scoop
$7.00/Two Scoops
Gelati: Vanilla, Salted Caramel, Hazelnut / Sorbet: Raspberry
MONDAY - FRIDAY 4 PM - 7 PM AT THE BAR
Small Bites
Creamy Garlic Parmesan Bread
$10.00
Fried Calamari
$10.00
Chipotle aioli
Roasted Veal Meatballs
$10.00
Pomodoro, parmesan
ZUCCHINI FRIES WITH SEA SALT, CHIPOTLE AIOLI
$10.00
SALMON FRITTERS WITH CHIPOTLE AIOLI
$10.00
House Liquor, Wine, & Sangria
HOUSE LIQUOR WITH ONE MIXER
$9.00
PINOT GRIGIO, PARADOSSO 2021 – FRIULI ISONZO, ITALY
$9.00
ROSÉ PINOT GRIGIO Italy 2021
$9.00
CHARDONNAY NAPA, CALIFORNIA 2022
$9.00
NERO D’AVOLA 2021 – TRENTO, ITALY
$9.00
BIANCO SANGRIA- CHARDONNAY, SPANISH BRANDY, PASSION FRUIT
$9.00
ROSÈ SANGRIA - GRENACHE, PINK GRAPEFRUIT, BOURDON, CHAMBORD
$9.00
Beer
PERONI NASTRO
$6.00
DOGFISH HEAD 60-MINUTE IPA
$6.00
HAPPY NEW YEAR! $88
Menu
FIRST COURSE
Jumbo Lump Crab Soup
With red peppers, fresh dill, celery, cream, and white wine
Fontina Arancini
Arugula and shaved fennel with Belgian white beer dressing
Pan Seared Scallops
Garlic potato puree on grilled bread lemon, scallions, parsley
Butter Lettuce and Avocado Salad
Parmesan polenta croutons blood orange vinaigrette
MAIN COURSE
Pepper Crusted Fillet of Beef
Cognac sauce, haricot verts almondine, onion strings
New Zealand Lamb Chops
Over polenta cake with hazelnut romesco
Pan Seared Halibut
Chermoula marinade, over lemon and baby green pea risotto
Wild Mushroom Lasagna
With sage pesto spinach sautéed with garlic
DESSERT
Tiramisu
With tahitian vanilla, dark rum, & mascarpone
Lemon and White Chocolate Cheesecake
With almond crust & lemon sorbet
Lido Sundae
Flourless chocolate cake, hazelnut icecream, whipped cream, salted caramel popcorn
HAPPY NEW YEAR! $108
Menu
FIRST COURSE
Jumbo Lump Crab Soup
With red peppers, fresh dill, celery, cream, and white wine
Fontina Arancini
Arugula and shaved fennel with belgian white beer dressing
Pan Seared Scallops
Garlic potato puree on grilled bread lemon, scallions, parsley
Butter Lettuce and Avocado Salad
Parmesan polenta croutons blood orange vinaigrette
PASTA COURSE
Egg Noodles
Green herb puree, baby green peas, marjoram, crunchy tuscan crumbs
Pappardelle
With white bolognese
Lobster Ravioli
With lemon, sauvignon blanc celery, parsley gremolata
Pumpkin Gnocchi
Roasted butternut squash, brown butter, sage and pine nuts
MAIN COURSE
Pepper Crusted Fillet of Beef
Cognac sauce, haricot verts almondine, onion strings
New Zealand Lamb Chops
Over polenta cake with hazelnut romesco
Pan Seared Halibut
Chermoula marinade, over lemon and baby green pea risotto
Wild Mushroom Lasagna
With sage pesto spinach sautéed with garlic
DESSERT
Tiramisu
With tahitian vanilla, dark rum, & mascarpone
Lemon and White Chocolate Cheesecake
With almond crust & lemon sorbet
Lido Sundae
Flourless chocolate cake, hazelnut icecream, whipped cream, salted caramel popcorn