Our Menu
Sunday - Thursday | 4:30 PM – 10 PM • Friday & Saturday | 4:30 PM – 11 PM
Primi

Lump crab cake, avocado, and white balsamic vinaigrette, calabrian chili remoulade

Salmon fritters served with chipotle aioli
Pomodoro sauce, parmigiano

Grilled garlic and parmesan
Hazelnut, romesco, breadcrumbs, chili flakes, fresh thyme | *Nut allergen

Fried calamari served with chipotle aioli or marinara sauce
Mushrooms, organic housemade ricotta, lemon zest, truffle oil, fried sage
Insalate
Additions: Grilled Chicken +$8.00, Grilled Shrimp +$10.00, or Grilled Salmon +$16.00
Grilled kale, cannellini beans, 30-year-aged sherry vinegar, shaved parmigiano, chili flakes
Arugula, warm roasted pears, walnuts, shaved parmigiano, white balsamic vinaigrette | *Nut allergen

Romaine lettuce, Caesar dressing, pulled Tuscan croutons, grated parmigiano
Pasta
*Can be made with gluten-free penne pasta $3.00

Roasted veal meatballs, San Marzano tomato, basil, parmigiano

Double crisp bacon, parmesan cheese, baby green peas, basil
Creamy basıl pesto with pine nuts, roasted cherry tomatoes, parmigiano | *Nut allergen

Spicy tomato sauce with parmigiano | With grilled shrimp $28.00

Truffle butter, parmesan, guanciale, cream, fresh sage
Scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest
Secondi
Garlic mashed potatoes, arugula salad with white balsamic vinaigrette
Grilled Atlantic salmon, sautéed spinach, cream, parmesan, nutmeg, roasted wedge potatoes

Crispy skin filet in a white wine, butter, and caper sauce, with roasted Brussels sprouts, fennel, and butternut squash
Fresh tomato, San Marzano tomato sauce, melted mozzarella & parmesan, fresh oregano, bread crumbs
Black peppercorn sauce, baked portobello cap stuffed with mashed potato, parmesan, & crisp breadcrumbs, sautéed broccolini

Tomato, garlic, cannellini beans, hot cherry peppers, served with grilled bread
Cantorni
Extra virgin olive oil
Garlic, extra virgin olive oil
Parmesan cheese, butter
Sautéed fennel, butternut squash, Brussel sprouts in extra virgin olive oil
Dolci

graham cracker & walnut crust, hazelnut brittle, rum whipped cream *nut allergen*

Pear orange zest, rosemary, vanilla gelato
Gelati: vanilla, salted caramel, hazelnut / Sorbet: raspberry

Vanilla gelato, espresso

Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
Monday to Friday | 12 PM – 4 PM
Primi & Contorni

Lump crab cake, avocado, and white balsamic vinaigrette, Calabrian chili remoulade

Zucchini fries with sea salt served with chipotle aioli
Hazelnut, romesco, breadcrumbs, chili flakes, fresh thyme | *Nut allergen

Grilled garlic and parmesan
Sauteéd mushrooms, organic housemade ricotta, lemon zest, truffle oil, fried sage
Pomodoro sauce, parmigiano
Salmon fritters served with chipotle aioli

Fried calamari served with chipotle aioli or marinara sauce
Insalate
Additions: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$16.00
Grilled kale, cannellini beans, 30 year aged sherry vinegar, shaved parmigiano, chili flakes
Arugula, warm roasted pears, walnuts, shaved parmigiano, white balsamic vinaigrette | *Nut allergen

Romaine lettuce, Caesar dressing, pulled Tuscan croutons, grated parmigiano
Pasta
*Can be made with gluten-free penne pasta $3.00

Roasted veal meatballs, San Marzano tomato, basil, parmesan

Double crisp bacon, parmesan cheese, baby green peas, basil

Creamy basil pesto with pine nuts, roasted cherry tomatoes, parmigiano | *Nut allergen

Spicy tomato sauce with parmigiano | With grilled shrimp $28.00

Truffle butter, parmigiano, guanciale, cream, fresh sage
Scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest
Secondi

Fontina cheese, romaine, tomato, basil pesto with pine nuts | *Nut allergen
Grilled Atlantic salmon, sautéed spinach, cream, parmesan, nutmeg, roasted wedge potatoes

Fresh berries, whipped cream, organic Vermont maple syrup

Fontina cheese, caramelized onions, romaine, tomato
Garlic mashed potatoes, arugula salad with white balsamic vinaigrette
Holland peppers, Vidalia onions, goat cheese, grated parmesan & fresh herbs
Lunch Specials
All lunch specials are $15.00

Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread

Goat cheese, lettuce, tomato, bacon, mixed greens & white balsamic vinaigrette
Mixed green salad, fennel, roasted butternut squash, grated parmigiano, black balsamic vinaigrette

Chipotle aioli, apple carrot slaw with honey, sherry vinegar, and chilies, zucchini fries with chipotle aioli

Served with Vermont organic maple syrup
Dolci

graham cracker & walnut crust, hazelnut brittle, rum whipped cream *nut allergen*

Pear, orange zest, rosemary, vanilla gelato

Vanilla gelato, espresso
Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
Gelati: vanilla, salted caramel, hazelnut/ Sorbet: raspberry
Saturday & Sunday | 10:30 AM – 4 PM
Bottomless Last Pour | Kitchen Closes @ 3:30pm
Brunch Drinks
With purchase of an entrée , one and a half hour limit, 3:30 pm last pour
Colazione
*Egg white substitute for $2.00
Poached eggs, truffle oil, mushroom ragu, parmigiano reggiano
Chipotle-honey butter, scrambled eggs, bacon
Poached eggs, English muffin, hollandaise
Served with organic Vermont maple syrup
Holland peppers, Vidalia onions, goat cheese, grated parmesan, fresh herbs

Fresh berries, whipped cream, organic Vermont maple syrup

Lump crab cake, fried eggs, arugula, calabrian chilli roulade

Roasted tomato, zucchini, onion, basil pesto, salad, grilled bread
Poached eggs, english muffin, hollandaise
Bacon, avocado, tomato, fontina cheese roasted potatoes
Insalate
Additions: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$16.00
Arugula, warm roasted pears, toasted walnuts, shaved parmigiano, white balsamic vinaigrette| *nut allergen

Romaine lettuce, Caesar dressing, pulled Tuscan croutons, grated parmigiano
Pastas and Secondi
Additions: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$16.00
*Can be made with gluten free penne $3.00

Got cheese, lettuce, tomato, bacon, mixed greens & white balsamic vinaigrette

Fontina cheese, caramelized onions, romaine, tomato

Fontina cheese, Romaine, tomato, basil pesto with pine nuts | *Nut allergen

Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread

Spicy tomato sauce with parmigiano | With grilled shrimp $28.00
Truffle butter, parmigiano, guanciale, cream, fresh sage

Roasted veal meatballs, San Marzano tomato, basil, parmesan
Creamy basil pesto with pine nuts, roasted cherry tomatoes, parmigiano | *Nut allergen
Contorni

Grilled garlic and parmesan
Buttermilk biscuit, chipotle honey butter

Zucchini fries with sea salt served with chipotle aioli
Pomodoro sauce, parmigiano
Salmon fritters served with chipotle aioli
Potatoes, Vidalia onions, and rosemary

Fried calamari served with chipotle aioli or marinara sauce
Crisp double-smoked bacon
Dolci

graham cracker & walnut crust, hazelnut brittle, rum whipped cream *nut allergen*
Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce

Pear, orange zest, rosemary, vanilla gelato
Vanilla gelato, espresso
Gelati: vanilla, salted caramel, hazelnut / Sorbet: raspberry
Monday - Friday 4:00 PM - 7:00 PM Everywhere
Small Bites
Fried calamari served with chipotle aioli
Pomodoro, parmesan

Zucchini fries with sea salt served with chipotle aioli
Salmon fritters served with chipotle aioli

Creamy Pappardelle with double crisp bacon, parmesan cheese, baby green peas & basil
House Liquor, Wine, & Sangria
Sigiloso mezcal, fresh lime, triple sec, cranberry juice
gin or vodka
tequila, triple sec, fresh lime juice, simple syrup
Beer
Bianco

Fresh and fragrant wine with ripe, tropical fruit aromas
Quince and minerals, elegant, with notes of citrus & stone fruit
Bright and crisp, light body, medium acidity
Smooth with notes of honey, citrus, light oak

A light wine with notes of apple and pear
Spumante & Rosato
Aromas of fresh strawberries and violets, flavors of plum and wild berries
Extra dry green apple, citrus fruit
Aromas of red fruits, biscuit, pastry, and a long, elegant finish
Aromatics of peach and white cherry
Crisp acidity with aromas of rose and pomegranate
Rosso
Hints of strawberry and red plum, medium body
Lighter body, notes of cherry, soft tannins, smooth
aromas of fresh red fruits, vanilla, and chocolate, with soft tannins and earthy minerals

Light body with notes of cherries, rose, and violet
Fruit flavors, balanced tannins and a long, textured finish

Complex and elegant with aromas of nutmeg, coffee, vanilla
Cocktails
bulleit bourbon homemade pear & ginger syrup, fresh lemon juice, agave

Pineapple infused espadin mezcal, jalapeno cilantro syrup, fresh lime, triple sec

Malibu, Bacardi, fresh lime juice, simple syrup, fresh mango, tajin rim

Ketle one vodka, fresh lemon juice, simple syrup, fresh strawberries
Tequila, fresh lime juice, St Germaine, hibiscus syrup & simple syrup

Bourbon, blackberries, fresh lime juice, ginger beer, St. Germaine

Gin, housemade hibiscus syrup, fresh lemon juice

Vodka, kahlua, hazelnut frangelico, espresso | *Nut allergen

Vodka, pear nectar, St. Germaine, prosecco
Sangria Di Serena
Chardonnay, spanish brandy, passion fruit
Grapefruit, bourbon, St. Germain
Mocktails
Homemade hibiscus syrup, lemon, club soda
Fresh muddled blackberries, lime, ginger beer, simple syrup
All beers are $8.
Birra
Non-alcoholic
Mocktails
Housemade hibiscus syrup, fresh lemon juice, basil leaf, club soda
Muddled fresh blackberries, fresh lime juice, simple syrup, ginger beer