NYE 2025
3 Course - $95 • 4 Course- $120
First Course
Jumbo Lump Crab Soup
With red peppers, fresh dill, celery, cream, and white wine
Chicken Liver Paté
Pickeled red onions, grilled bread, fresh thyme
Pan Seared Scallops
Garlic potato puree, lemon zest, scallions, parsley, on grilled bread
Beet Salad
Cara cara oranges, goat cheese fritter, arugula, baby spinach, basil, blood orange vinaigrette
Pasta Course
Fresh Vegetable Linguini
Zucchini, broccoli, in a white wine butter sauce (Vegetarian)
Lamb Ragu
Orange zest, rosemary, & black olives over pappardelle
Lobster Ravioli
With lemon, sauvignon blanc, celery, parsley gremolata
Spinach Ravioli
Creamy basil pesto with pine nuts, roasted tomatoes *Nut Allergen*
Main Course
Pepper Crusted Fillet of Beef
Cognac sauce, haricot verts almondine, onion strings
Grilled NY State Lamb Chop
Black rice and farro pilaf with butternut squash, spiced plum chutney
Pan Seared Black Sea Bass
Chermoula marinade, over lemon and baby green pea risotto
Eggplant Parmesan
Fresh tomato, san marzano tomato sauce, melted mozzarella & parmesan, fresh oregano, bread crumbs
Dessert
Tahitian Vanilla Tiramisu
With dark rum, & mascarpone
Amalfi Lemon Tart
Salted crust, whipped cream, raspberry sauce
Lido Sundae Flourless Chocolate Cake
Hazelnut icecream, whipped cream, salted caramel popcorn